Toolivaro

Restaurant business calculators

Running a restaurant means making dozens of small pricing decisions, and each one changes your profitability. These calculators cover the numbers that come up daily: what your margin really is, what markup turns ingredient cost into a menu price, whether a discount still pays the bills, and what the payment processor takes from every card sale.

Popular tools

Profit Margin Calculator Stable See profit margin and markup percentages side by side from revenue and cost — with gross profit and rounding you control.
Markup Calculator Stable Calculate markup percentage, markup amount, and the selling price you need from any cost figure, with a margin cross-check.
Gross Profit Calculator Stable Calculate gross profit and gross margin from revenue and cost of goods sold, with a target-revenue mode.
Break-Even Calculator Stable Find how many units you must sell — and at what revenue — to cover your fixed costs, from price and variable cost.
Discount Calculator Stable Calculate the final price after any percentage discount, the exact amount saved, and the discount between two prices.
Payment-Processing Fee Calculator Stable See exactly what a payment processor takes from a transaction: percentage fee, fixed fee, and what you actually receive.
Percentage Calculator Stable Four percentage calculations in one tool: X% of Y, X is what % of Y, % change from X to Y, and Y plus or minus X%.
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